What Stresses You Out?

Hello again! I am stealing some time to write this because the topic for today is part of the reason I haven't been blogging and I realized just how much I miss it!

Right on the heels of my last success (literally) several things happened that all revolved around stress. Stress is my number one enemy and a common theme in my life. I am a single mom, my mother who has health problems lives with me and EVERYTHING falls to me. Shopping, house and property maintenance, dog care, daughter social life, and other things I cannot think of right now. I am sad to not have a partner in my life but honestly I can't imagine giving time to one more person right now. Add onto that I work full time and things just went up a whole nother level. There is no pity party here.. don't get me wrong! I am blessed to have what I do and so many others have it worse but that doesn't negate the fact that this generates a LOT of stress sometimes. I often feel like someone with the spinning plates and lately they have crashed down.

For those who don't know I also have an under active thyroid. Reading up on that I found that STRESS is a problem for that. It can actually counteract my medication and make it ineffective. Lovely.. now I'm stressed about being stressed..lol! In all seriousness though I think stress is the number one factor in me struggling with my weight. I am always trying to handle it better but the reality of it is I am a person who is "fine" "handling it all" "strong" until I crash and it all comes down.

I have had family issues lately, been sick and the stress has made my thyroid flare up. This led to not eating right, not being able to exercise, exhaustion and a bad mood in general. Then I remembered I don't have to do it alone in the weight loss journey. You all are there right along with me. Being positive makes me feel better even if I am faking it. (Yes.. I DO fake it sometimes)

All of us have stressors and things that cause us to falter. What is/are yours and how do you handle it? I am still sick, still busy beyond belief but SICK of letting the stress overwhelm me right now. So I am once again dusting myself off, and picking up again. I cannot do it all right now, exercise is hard when you are still not healthy but if I can even do one healthy thing each day then I am still in the journey. I am now taking the pressure off myself that I had been placing to lose the remaining 35 pounds ASAP. I allowed myself to be overwhelmed by the big picture and need to keep site of the small picture.

So I am back and for those of you feeling stressed or not so successful right now hang in there and know that you are not alone. And here's something to look forward too.. Spring is knocking on our doors to remind us that it's almost time for sunshine and warmer weather!

I May Stumbe, But I Won't Stay Down

Finally this week I have gotten back on track! I lost the last 2.5 lbs of what I had gained and lost some of the inches that had come back. So as of today I have lost 27 lbs, and importantly for me 5 inches each in my waist and hips. The thighs are coming along slower but all in time.

Since 2/1 I have struggled with a gain that kinda knocked me off course. I stopped doing basically everything I know I should. I am still looking at this as a learning experience and not a bad thing. There are setbacks in life and I will plateau or fall again but I will not give up. I have determination and I have Sid and all of you!

I will be doing day 4 out of 40 on pilates and journaling shortly here. I feel so energized again and I noticed yesteday that I was really happy. When I was eating not well and not doing what I was supposed to do I was quite moody. Doesn't really surprise me.

Today in the mail my Zumba kit is coming. It is latin inspired dance exercise. It sounds like loads of fun and it has toning weights which I love! I can't wait to see 6 weeks from now what a difference the pilates has made.

Nothing deep this week, just sharing my joy. I hope you all are feeling happy too!

Friday Recipe

It's food Friday again everyone! I have a few things this week. Some of you may have read already but for those who didn't I tried the Weight Watchers Berries 'n' Cream yogurt for 1 point and it was AMAZING! Sweet, light and tasting like a dessert yet the fiber in it helps make it filling still. Anyone else tried it?

Last night for dinner we tried the Pulled Barbecue Chicken Wrap that I had posted previously. It was a trifecta winner our house. We did not use the onion flakes since no one in our house like onions but that was the only thing we changed. I won't lie, as it was cooking the sauce smelled horrible to me and I was cringing at trying it. But I am committed to being more open and if I hadn't been I would have missed something amazing! It is not sweet or spicy, just the right balance of the two and the crunch of the cold lettuce with it delights your mouth. The only thing I would say is that I tried putting as much chicken in my tortilla as they said and it was way too much. I had two smaller tortilla's instead. With three of us eating I would say in the future that I will only make 2 three ounce chicken breast and not 3 of them. I would love to hear if anyone else tries it what they thought!

The recipe this week is Cashew Chicken. I got this again from www.weightwatchers.com. Can you tell we like chicken in our house?

2tsp peanut oil
2 medium garlic clove(s), minced
1 pound(s) uncooked boneless, skinless chicken breast, cut into 1-inch cubes
1/2 tsp table salt, or more to taste
1/4 tsp black pepper, or more to taste
1 1/2 cup(s) fat-free, reduced-sodium chicken broth, divided
2 tbsp low-sodium soy sauce, or more to taste
2 medium stalk(s) celery, chopped
8 oz canned bamboo shoots, drained
8 oz canned water chestnuts, sliced, drained
1 1/2 tbsp cornstarch
2 cup(s) cooked white rice, kept hot
1 3/4 oz dry-roasted cashews, chopped (about 6 tbsp)

1. Heat oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds. Season chicken on both sides with salt and pepper and add to skillet.
Cook until browned on all sides, stirring frequently, about 4 minutes.

2. Add 1 cup broth, soy sauce, celery, bamboo shoots and water chestnuts to chicken and bring to a simmer. Reduce heat to low, cover and simmer until chicken is cooked through, about 5 minutes.

3. Dissolve cornstarch in remaining 1/2 cup of broth; add to skillet and simmer until sauce thickens, stirring constantly, about a minute.

4. To serve, divide rice among 4 shallowe dishes. Spoon chicken mixture onto rice and sprinkle with cashews. Yields about 1 cup of chicken, 1/2 cup of rice and 1 1/2 tablespoons of cashews per serving.

They also note that you can add 2 cups of chopped fresh baby bok choy in place of the bamboo shoots and water chestnuts. The tender greens will cook with the chicken in 5 minutes.

Isn't your mouth watering already?

Fat Tuesday

Today is Fat Tuesday and I am sure that everyone is somewhat aware that Lent is starting tomorrow. In case anyone is not aware, during Lent you give up something that would be hard for 40 days and nights. I am not overtly religious but I am going to use this as a way for me to become healthier.

I need to decide am I going to give something up or add something that is hard. This is where you guys come in. What are some good suggestions to either give up or add? I already don't drink soda so I can't do that easy one. I am counting on you guys!

I Like to Move it, Move it!

So in effort to get past this hump in my journey I am recommitting to exercise in any way I can. I do enjoy exercise but if I stop for more than a day I find I have trouble getting started again. Saturday I posted how I was committing to doing Pilates every day for a week. I am proud to say I am on day three now and remembering why I loved it!

I have had a dvd for 7 years and blew the dust of it on Saturday. It is by Crunch and called "Pick Your Spot Pilates". It is three 10 minute segments for your belly, butt and thighs. How can I NOT find 10 minutes a day? Pilates will really whittle the inches away and tone if you keep at it. The only down side to Pilates is that if you stop doing them then the results go away. I don't know why I am always surprised at this.

My recommendation for people starting Pilates is only do a section at a time. When I first started doing them 7 years ago I made the mistake of doing all three sections for three days in a row. I was practically paralyzed! It shouldn't surprise me as I am not very good at an exercise that will utilize your whole body all at once. I do better when I can focus my attention and work in one area and then rotate areas.

I also want to recommend for those of you who have Wii a new game called "Just Dance". You hold your Wii remote in your right hand and follow the moves on the screen to different songs. It will judge you on your accuracy sensed by the remote. It is loads of fun and after 30 minutes I was drenched in sweat! You can't beat a combo like that.

What is your go to way to get or keep moving?

Weekend Windown

There were some good things this week and some not so good things. That's what life is made of so I refuse to let anything send me in the dumps emotionally although it is harder to stay positive this week than last.

I lost a pound this week and a small measurement in my hips and thighs. YAY! I had gained 3 lbs last week and no gain is a good thing. I walked every day but one last week due to the cold.

Now the not so good things. As of yesterday morning I had lost all 3 lbs. Then I made a not so bright move. I had a group of people over and they were kind and brought bags of chips including my favorite! Had I asked them they would not have brought them but I need to learn to be around food that I do not eat. If I live in a bubble that will restrict me quite a bit. Needless to say I decided to have just one chip. I am sure you can guess that I didn't stop with just one. I didn't eat the whole bag (Yay!) but I ate enough that my enemy sodium changed the scales.

I had mentioned before that I am struggling with a mental challenge as well. It is like a mental plateau and still hanging in there. I feel like a cranky kid sometimes.

"I don't want to write what I eat, I don't want to exercise, I want to eat chocolate and chips and other things. They get to do it.. I want to also!"

If I was my child I would being given a time out right about now. (My daughter would get a big kick out of that!) I went back again to my journals that I have kept and yes right about this weight I went through the same thing about 7 years ago at the same weight. I kept with it then and was able to go on and be successful losing over 100 lbs so I will keep with it now. It may mean that I plateau a little for awhile but the end result and my health is the important part so time is nothing.

I almost didn't blog this morning as I was embarrassed that I had screwed up again but hiding things is never good. So if you see me being really quiet and hiding...pin me down and ask me what is going on! Thank you for sharing this journey with Sid and I and for allowing me to be "Debbie Downer" today.

Here's my commitment to myself this week: I will do 10 minutes of pilates daily this week.

Is there something you can commit to this week? What is it?

Chocolate Crepes

Found this fabulous recipe on Gina's Weight Watchers Recipes. Check out her site www.weight-watchers-points-recipes.blogspot.com. Perfect for a Valentine's Day breakfast or anytime really!

Chocolate Crepes with Strawberries
Gina's Weight Watcher Recipes
Servings: 12 • Serving Size: 1 crepe • Calories: 135 • Points: 2.5 pts


1 cup all purpose flour
2 tbsp unsweetened dutch cocoa powder
1 tbsp powdered sugar

1 1/2 cups 1% milk
2 large egg whites
1 whole egg

1 tsp oil
butter flavored spray
24 strawberries, sliced (2 in each crepe)
fat free cool whip

chocolate syrup to serve

Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.

To serve, spoon 2 tbsp whipped cream into center of each crepe. Top with strawberries and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar and top with 1 tbsp chocolate syrup on each. Serve warm.

Batter can be refrigerated for up to 2 days.