Pulled Chicken Barbecue Wrap

I saw this one and think it sounds fabulous! I am going to try is next week.

1 c diet cola
1 c ketchup
1/4 c Worcestershire sauce
1 tsp hot pepper sauce, habanero-variety recommended
3 tbsp steak sauce
1 tsp dehydrated onion flakes
1 tsp garlic powder
1 1/2 lbs uncooked boneless, skinless chicken breast
1/8 tsp salt, or more
1/8 tsp black pepper, or more
4 medium whole wheat tortillas
1 c mixed greens

1. Preheat grill or broiler

2. Combine cola, worcestershire sauce, hot pepper sauce, steak sauce, onion flakes and garlic powder in a heavy saucepan; gradually bring to a boil over medium heat. Reduce heat slightly to obtain a gently simmer; simmer barbecue sauce until reduced by a quarter, about 6-8 minutes.

3. Meanwhile, start to prepare chicken. Season chicken with salt and pepper; grill or broil chicken until cooked through, about 5-6 minutes per side. Remove chicken from grill and pull apart into shredded bite-size pieces with 2 forks (so you don't burn your hands).

4. Combine chicken and barbecue sauce in a medium bowl; mix to evenly coat.

5. Divide chicken mixture among tortillas, spooning about 1 c of filling onto bottom half of each tortilla; top with mixed greens. Fold tortilla bottom over filling and then fold sides in toward center to enclose filling. Yields one wrap per serving.

Also mentioned for a change of pace, serve chicken mixture over mashed potatoes or rice.

For those following points:
6 points/serving
4 servings